Ham and Cheese Quiche

Ham and Swiss Quiche

1/3 pound of cubed ham
1/3 pound of cubed Swiss Cheese
5 eggs
1 cup milk
1/3 tsp salt
1 pie crust in tin

Beat milk and salt into the 5 eggs and set aside. Fill the unbaked pie crust with the cubed ham and cheese.

Pour the egg mixture over the cubes and bake, in preheated oven, at 350 degrees for 45-50 minutes or until the knife inserted into the middle of the quiche comes out clean.

Serves 6